Tuesday, February 22, 2011
When we were discussing who would do which recipe this month, both Lizzie and April said this recipe sounded like a Whitney recipe. I completely agree. I love all things almond, especially almond flavored sweets. I also enjoy a good scone so this recipe seemed to have all the makings of a fabulous, keeper recipe.
They came together quickly, weren't too messy, and smelled wonderful baking in the oven. The texture was tender. In the end I was a little disappointed in the lack of the almond extract flavor. The toasted almonds overpowered everything else. I will make them again but will use more almond extract. I enjoyed mine warm with some butter and some homemade peach jam that I canned this past Summer. It was delish! My kids enjoyed them as an after-school snack.
If you want to give the Toasted Almond Scones a try, Mike at Living Out West has the full recipe. Until next week...
Posted by Whitney at 8:42 PM
Tuesday, February 15, 2011
These were a surprisingly delicious make. They came together quickly (which I love these days) and they were very enticing. I think the first pan of a new recipe of cookies are always an experiment. After pulling out the first batch from the oven and finding them flat and crispy (still yummy though) I decided to make the cookies smaller than the tablespoon recommended. More like a large teaspoon and I lessened the baking time to 10 min. They were perfect. Still thin (however that is how I think they are supposed to be) but very chewy and rich rich rich. I loved the hint of cinnamon. The kids gobbled up their portions and asked for more. These were a scrumptious treat.
I thought it would be fun to include this picture. Sometimes I think the blogging world looks a little too perfect and unreal. Beautiful and the pictures and creative stories are amazing (not mine really, but others). I think most lives are not really that perfect and here is the proof. Who doesn't need a blue sparkly seahorse gracing their pictures? I do, always! So my lovelies think!
If you want to make these rich little chocolaty cookies you can visit Caroline and Claire of the blog Bake with Us. Happy Baking!