Dorie's recipe is a cooked custard-like cream that you cool and then put in the ice cream maker. I use egg beaters in mine and just dump it in and go. I'll admit that I was a little nervous when I realized I was dealing with boiled milk/cream and tempering eggs because of my blundered lemon custard months ago. I was anxious that I would have egg flavored ice cream to serve to my in-laws! I was, however, pleasantly surprised at my success this time around. I think it had something to do with a little more patience when adding boiling milk to eggs and sugar.
When my ice cream maker came to a stop, I was amazed at how creamy the ice cream looked and tasted! My standby recipe is delicious, but never this creamy.
This is my final presentation picture! I had the family chomping at the bit, children begging for ice cream. As we all sat down and started chowing I realized I hadn't taken a picture! Luckily, my brother-in-law, Adam, hadn't gotten too far and I was able to snap a picture of his bowl. The family loved it and our ice cream was devoured in minutes!
I really loved the creamy texture of Dorie's ice cream, but have to admit that I prefer the flavor of my old stand by recipe. I will definitely make this again and play around. I think the mint chip sounds delicious, but wanted to compare this recipe to mine.
If you'd like to see the recipe, check out Cafe LynnLu and her amazing photographs. I am always amazed at the creativity and talents of others.