I knew this recipe would be a hit when I realized it was of the shortbread family! What's better than a cookie with so much butter?
The secret ingredient to these cookies is supposedly sea salt; however, I had a quiet moment Sunday afternoon and decided to make them without the sea salt (I hadn't gone grocery shopping yet!). I loved the cookies, but will definitely make them again using the secret ingredient!
In the P&Q's many people commented they had problems with their dough being crumbly, but I didn't find this to be problematic at all. The dough is definitely a different texture than the average cookie, but it rolled up just fine, sliced well, and baked perfectly. The only problem I had with my cookies...I ate too many of them! What does everyone say they want in life? World peace...cookies!
11 comments:
I am drooling!!! They look awesome!
Yours look great. Mine were a bit crumbly, but it didn't matter. They were delicious!
Fabulous, fabulous, fabulous. These are a definite keeper!
So awesome!! I made these yesterday and completely agree!!
Gorgeous cookies! Definitely try them with the salt when you get a chance!
HOW AMAZING IS THAT PHOTO?! I totally want to just inhale those cookies!
I love buttery shortbread too, and this chocolate version was great!
Those look soooo good. Glad you liked them. They were tasty.
I just noticed the photo. Liz, it was totally worth saving those last few for some natural light!
These are hard to resist, aren't they! I love the way you sliced yours thick.
I made these for our Sunday treat this weekend and had a hard time staying away from them Monday morning.
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