Cinnamon rolls are one of our favorites around here. Definitely a special occasion treat. I will admit making these babies has taken a little practice and a good amount of instruction from a few baking experts (aka:mothers and mother like figures, susie). Last fall Liz and I had a bake off to see whose cinnamon roll recipe was better. I cannot really say who won, because I am pretty sure that we had too many kids in one house to be able to properly pay attention to our rolls. Sometimes mothers do too much at one. Both turned out great and I think we are both partial to our own recipes and our husbands are definitely partial to their own wife's recipes. So really with no clear judge who is to pronounce the winner? Can you really go wrong with cinnamon and sugar with fresh rolls. NO WAY!!
Okay so not to tempt and leave no recipe, but out of request from the owner of my cinnamon roll recipe I have agreed not to share her recipe. However I will share with you one of my favorite tips that you can use with your cinnamon roll recipe.
First off here is my average cinnamon roll. Yummy!
My favorite tip is: Make your own homemade caramel sauce and pour on top of chopped pecans in your pan before adding your cinnamon rolls and after it bakes flip them over and enjoy AMAZING caramel pecan rolls, which we happen to like better than regular. And if you want you can make it easier and even just pour in some store bought caramel icecream topping (blasphemy, I know....store bought) over your pecans and you will still be in heaven. Enjoy!
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