Ok, so this is probably the lamest TWD post you'll ever see! I didn't even take a picture of my pie, in fact, I didn't take any pictures of my Thanksgiving dinner! So frustrating when I do that.
When I started making this recipe I thought it sounded like a nice way to combine two pies enjoyed by so many. Those whom I told about the pie were very interested in how it would turn out, as was I. So, Wednesday night I set out to make the Twofer Pie!
I used my own pie crust that I'm in love with and making the pie itself was quick and easy. It looked pretty, smelled great, but it wasn't a hit with the crowds. Most people felt like it was a pumpkin pie with pecans on top. The pumpkin overpowered the caramelized pecan flavor that I love in a pecan pie. It's probably not a repeat for me. If I'm going to go to the trouble of making a pumpkin filling and a pecan filling, I think I'd just make two pies.
Sorry for the lackluster post. Stay tuned for more baking!