This weeks TWD recipe was a fun one! I enjoyed making Dorie's sour cream dough, although it was a bit difficult to work with when it softened. It made the flakiest, butteriest turnover I can imagine. The filling was a simple apple pie filling that complimented the dough perfectly.
I only made up 3 turnovers, and I saved the rest of the dough and filling in the fridge. I think I'll bake these up as a warm "welcome home after school treat" for the kids. -And maybe one for me too! ;)
If you would like to see how others fared with this recipe, you can go to Tuesdays with Dorie and if you want to try your hand at homemade apple turnovers, you can visit Julie at Someone's in the kitchen.