Tuesday, October 6, 2009

TWD-Split Level Pudding

I am a sucker for a really good homemade pudding so I was excited that this was the recipe I got to make this month. I stuck to the basics and kept the flavors of vanilla and chocolate. Some other TWD members had posted that they had problems with their pudding being a bit runny after it went into the blender. Mine thinned out some but not significantly. It did, however, mix with the ganache when I poured it into the bowl and did not stay in any kind of layered form. Try more like marbled. I made the pudding in one large bowl so that might have been part of the problem. When all was said and done the taste was fantastic. Smooth and creamy, a perfect pudding. The rich ganache was a nice compliment to the simpleness of the vanilla. I think it would be fun to play around with different flavors as well.

I took a few pictures but felt they didn't look very nice. I'm still trying to figure out how to take good food pictures. I also couldn't find the cord to upload the ones I took so I decided just to post my thoughts now and maybe add some pictures tomorrow.

This is a simple recipe and one I will definitely try again. If you are interested in the full recipe, head on over to The Flavor of Vanilla. The pictures there, as well as many others I saw today, did the recipe justice.


3 comments:

wildthayn said...

Sounds yummy!! Sorry your pics didn't turn out. Sometimes, its hard to get a good photo.

TeaLady said...

Glad it turned out for you. Pudding is NOT photogenic.

Romaine said...

I think I would like the layers with a marbled effect. Thanks for visiting my blog.