Tuesday, December 22, 2009

TWD: My Favorite Pecan Pie

I can hardly contain my excitement. Christmas is three short days away. Christmas is the beloved of all holidays in this house. I love it even more with kids. I love their excitement and cheer. My three year old has been belting frosty the snow man and Rudolph the red nose reindeer for a few weeks now. I love the songs, the dancing that surely accompanies the songs, the stories, the decorating, the parties, the crafts, the cold (when accompanied by Christmas only), and of course the TREATS. This house has been nonstop treat zone for a few weeks. This beauty of a treat is a Tuesday with Dorie treat. It was a fun make. Here is the short breakdown.

The making: So this awesome pecan pie is not your average. Some of the extras it calls for are cinnamon, bittersweet chocolate chunks, and espresso powder. I of course omitted the espresso powder. I think it would have been delicious and richened the taste, so I think I need to research non-caffeinated espresso powder. Do you think there is such thing? Dorie uses A LOT of espresso powder and it would be fun to add it to our dishes without the caffeine. Okay....I am rambling. I used cocoa powder in place of espresso powder (not a bad alternative, yum!).

The Tasting: Quote directly from my hubby after his first bite, "this is definitely the best pecan pie I have ever tasted." Chocolate makes all the difference. It was rich, but a different kind of rich than your average pecan pie. I LOVED the cinnamon after taste!!! The bittersweet chocolate made for some wonderful surprises. This may be my regular pecan pie recipe from now on.




This treat was a fun one, because we had a baking day at my house where Lizzie and KT came and enjoyed the fun. Liz made toffee which was amazing and KT was a great nut chopper (there were lots of nuts)



Beth of Someone’s in the Kitchen with Brina chose My Favorite Pecan Pie, page 327 of Dorie's book.

Some of our Christmas treats this year have included:
pumpkin roll
toffee
Big Fat Chocolate Chip Cookies
Gingerbread men cookies
Apple cake
And I am sure there are more that I am not remembering, but I did tone it down quite a bit this year.

Please note that these gingerbread men where decorated by children

I hope everyone else is enjoying the baking season. What will we do when spring hits? (hopefully loose 10 lbs and stop baking)

3 comments:

Lillian said...

It is a marvelous pie. It's a shame you had to leave out the espresso -- that makes it even better.

Leslie said...

Wow, that is one beautiful pie! We loved this one so much.

許願 said...

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