TWD-Creamy Dark Chocolate Sorbet

Happy late-Pioneer Day! Every July 24th, we commemorate the arrival of Brigham Young and the first Mormon pioneers to the Salt Lake Valley. It's a big deal here. Parade. Rodeo. Fireworks. Family. Friends. Food. It gives us a reason to celebrate on a hot summer night! Last night we had a lovely evening with neighbors, eating this delicious sorbet and lighting fireworks.

Dorie's Creamy Dark Chocolate Sorbet was the perfect cool dessert on a warm summer night. I actually made the sorbet on Sunday. It came together in a snap and I was able to get it in the fridge before we went to church. Later in the evening I put it in the ice cream maker and then into the freezer. 

I served the sorbet with a Chocolate Crinkle Cookie and fresh strawberries. It was divine. Deep, dark, creamy chocolate. We loved this recipe and I will definitely put it in the keepers along with many other Dorie recipes!

Should you care to give this a try on a hot Summer day (which I'm sure you do), head on over for the recipe at A Whisk and a Spoon.