Now that baby is here it is fortunate & unfortunate that I like baking again. It has been fun being back in the kitchen and enjoying it too (not too good for dropping the baby weight). I baked these goodies up when we ran out of our year supply of Guittard chocolate chips. I was forced to use what I could scrounge up in my pantry. I happen to have a bag of Nestle dark chocolate chunks and mint chips. I usually don't prefer nestle, but I found them on sale. I used Rach's recipe for her Mint Chocolate Cookies and we were in heaven for a night. Yes, they only lasted a night. They were deep chocolaty and the mint was perfect. They were the perfect amount of soft and crisp. Yum!
Mint Chocolate Cookies
2 ¼ c. flour
½ c. cocoa
1 t. baking soda
½ t. salt
1 c. butter soft
1 c. packed brown sugar
¾ c. sugar
1 t. vanilla
1 c. semi-sweet chocolate chips
1 c. mint morsels
1.Combine first 4 ingredients.
2.In a separate bowl combine next 4 ingredients. Beat well.
3.Add eggs, gradually beat in flour mixture.
4.Stir in chips and morsels. Drop by teaspoonfuls onto cookie sheet.
5.Bake in 375° oven 8-10 minutes.