Fall. One of my very favorite times of the year. What could be more Fall than apples and cranberries? I actually made this last November, not long after getting Baking: From My Home to Yours, because it looked like such a great recipe.
Well Fall has come again and with it the chance to make the Cran-Apple Crisp again. Mmmmm! I actually made a double batch, one for my neighbor's dinner party, and a small one for our family. This is an easy and delicious recipe. I love the ginger in the crisp. It adds a lovely zing. My neighbor served it hot, with homemade pumpkin ice cream on top. That sounded delicious to me, something I might try next year.
This is a real winner of a recipe. I haven't been able to upload a picture yet, but might get to it tomorrow. If you are interested in the full recipe, head on over to The Repressed Pastry Chef. You won't be disappointed!