Well....I realize it has been a good long time since we have posted a Tuesday with Dorie. Some recipes have been made and not posted on. I guess life gets busy with new babies in most houses here on Celestial Confections and I really have no excuse other than life is still busy even without a baby in my life. Anyhow I am finally posting about a delicious recipe.
I think our home has been overloaded with treats lately so it was a nice change to make biscuits for my Tuesday with Dorie. I was shocked that these biscuits were so flaky and delicious even without butter. I suppose replacing butter and milk for heavy cream still allows for a good amount of fat and richness so the biscuit is bound to be good.
These were a cinch to throw together. Dare I say....just as easy as a mix, truly. Mix the dry ingredients...pour in the cream...blend with fork, roll out, cut in circles. Bake and enjoy! Holy easy and so tempting straight out of the oven.
I made our favorite honey butter recipe and together the combination was heavenly. The Honey butter recipe is from my good friend Susie whom I lived with in Arizona during my husbands internship. Here is the recipe for any who would like to try it out next time they make, biscuits, rolls, or bread.
Honey Butter
2/3 c. butter, softened (10-11oz)
1 1/3 c. honey
Beat until fluffy
Add:
1 cup whipped, whipping cream
Shake in a little cinnamon
Anyone who is interested in making these sweet cream biscuits visit Melissa at Love at First Bite
9 comments:
Mmmmm.... honey butter!
Im glad you enjoyed the recipe. Im sure they tasted great with honey butter!
The honey butter sounds fantastic! Your biscuits look like they came out perfectly. Thanks for baking my selection this week!
fun bowl you've got them in!
Oooo, I bet honey butter is even tastier than butter and sugar on these biscuits! They look delicious!
Oh I think that honey butter would be absolutely perfect on top- yum!
Oooh...honey butter!! The biscuits look great in that colorful bowl.
Loved, loved, loved these! I ate way too many they were so good. Definite keeper in my book.
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