Friday, May 28, 2010

May cooks

We had a birthday this month. 4 years old and she is such a big girl now. Here are some pictures of her birthday bakes.

Flower cupcakes

Butterfly cake

This was my mother's day pick for a dessert. My cute husband made me a no bake rocky road cheesecake. He did a fabulous job. It was super rich. Love that guy!

Here is the recipe from kraft foods.

Rocky Road No-Bake Cheesecake

What You Need!3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1/4 cup milk 2 cups thawed COOL WHIP Whipped Topping 3/4 cup JET-PUFFED Miniature Marshmallows 1/3 cup chopped PLANTERS COCKTAIL Peanuts 1 OREO Pie Crust (6 oz.) Make It!
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Kraft Kitchens TipsSize-WiseSince this indulgent cheesecake makes 10 servings, it is the perfect dessert to serve at your next party. How to Soften Cream CheesePlace completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

1 comment:

Elizabeth said...

These look awesome! Seriously, I'm so impressed