Sunday, June 13, 2010

As Good as BYU Brownies

Many of the Bakers on celestial confections attended BYU for our undergraduate degrees. And those that did not have had their fill of BYU experiences as Mom and Dad Alumni took us there many times as children. One specialty BYU has are their brownies....both regular and mint. And if you have not noticed chocolate is kind of the main squeeze around our house. So a good brownie is essential. Whitney found this recipe....I am not sure where, but she has been making it for years and shared it with all of us. These babies will not last 24 hours in your house...I promise!

As Good As BYU Brownies

2 cups sugar
2 cups flour
4 eggs
1/2 cocoa powder
2 sticks butter
1/2 tsp salt

Chocolate Frosting
4 T butter
1/4 cup cocoa powder
2 cups powdered sugar
2 T milk
1 tsp vanilla

Mint Frosting
4 T butter
2 T evaporated milk
2 cups powdered sugar
1/2 tsp peppermint or mint extract

Chocolate Glaze
6 T butter
2 tsp vanilla
1 cup semi sweet chocolate chips

Cream butter and sugar together. Add eggs one at
a time. Add flour, cocoa powder and salt. Spray
9x13 pan with cooking spray and bake at 350
degrees for 28 minutes. (The 28 minutes is very
important according to the owner of the recipe.)

-April note: I have made these before when they ended up dry. This time I added a smidge less flour and a tiny bit extra cocoa powder and underbaked them slightly. They turned out fabulous. Do what you need to bakers!

Mix all together

Melt at low heat in microwave stirring frequently.

For regular brownies just use the chocolate
frosting. For mint brownies chill with mint frosting
before spreading glaze on top.