Tuesday, August 17, 2010

TWD: Oatmeal Breakfast Bread

I love crumb toppings. They can make any bread good. What a moist little bread. This bread has the perfect amount of spices. They give the bread a little deliciousness, but they are not overpowering. I used dried apricots which work well with the cinnamon, nutmeg,and cloves flavors.

I made mini loaves, because they are so cute and fun. That way I don't over eat and I can give some to neighbors and friends. I am off to go do deliver some goodies to neighbors.

If you are interested in this recipe you can visit Natalie of Oven Love. Happy Baking!

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