Tuesday, August 17, 2010
TWD: Oatmeal Breakfast Bread
I love crumb toppings. They can make any bread good. What a moist little bread. This bread has the perfect amount of spices. They give the bread a little deliciousness, but they are not overpowering. I used dried apricots which work well with the cinnamon, nutmeg,and cloves flavors.
I made mini loaves, because they are so cute and fun. That way I don't over eat and I can give some to neighbors and friends. I am off to go do deliver some goodies to neighbors.
If you are interested in this recipe you can visit Natalie of Oven Love. Happy Baking!