Wednesday, April 6, 2011
TWD: Chocolate Ice Cream Tart
One day Late:
I finally got this done. It took a lot for me to get this done. Between kid craft projects, play dates, playing at the park, and cleaning up after EVERYONE I got this done. It isn't pretty, but it is pretty good. I was a little disappointed that the edges of my crust got a little darker than I wanted. I probably should have covered the crust in tin foil as well as the base. I thought the crust would be hard, but when I tasted it, it was fine.
The original recipe was for Coffee ice cream. I don't love the coffee flavor, but of course I do love chocolate. After I had already made the crust I had a stroke of genius and thought it would be amazing with a butter pecan ice cream and replace the almonds in the crust with pecans. Seriously I have got to try that. I love the salty sweet taste of butter pecan icecream.
If you are interested in the recipe head on over to Domestice Deep Thought of the Day.