Happy Birthday, Lindsey. She wanted a bear cake in the likeness of her Build-A-Bear except she wanted blue eyes like hers and a pink crown. I think we got it all! She was tickled and I was too. It was my first time to use the Wilton cake decorating bag and tip and I think it turned out okay!
Okay, we had some leftover flank steak that had marinated for a LONG time so it was really soft and delicious. It had marinated just in BBQ sauce. But with the leftovers I tossed it with spinach, gorgonzola, strawberries and homemade poppyseed dressing and it was delicious! You know how there are some dishes that you inhale rather than eat. This was one of those.
This one sounds like a cop-out but it's really good and my kiddos just kept eating and eating. We bought some of that frozen puff pastry dough and let it thaw. Then I made scrambled eggs with ham and cheese and put it into the dough and baked it. My kids were literally fighting over the last one. It's not exactly healthy because the dough is similar to pie dough but it made for some full tummies. Next time we're going to try eggs with sausage and cream cheese!
3 comments:
These look amazing!! Rach, you never cease to amaze me with all that you do. The egg puffs are genius!!! I can't wait to try them. Great pictures too!
That cake is amazing!!! I bet Lindsey was so so happy!!!
You are so creative. Thanks for sharing your latest dishes! It gives me a peak into your life and also makes me want to visit you...where ever you are miss lady on the move.
The cake is adorable and the food looks divine. Thanks for sharing!
Post a Comment