You're probably thinking this looks nothing like Coconut-Roasted Pineapple Dacquoise....well, it's not! I made a valiant effort, but had a bit of a problem. My dacquoise looked and smelled beautiful! I was so excited when I pulled it out of the oven; however, my excitement quickly dissolved when my dacquoise was stuck to my paper!
This is definitely a recipe I will try at another time, but time did not permit me to start the three hour plus process again. In the meantime, I whipped up my ganache and we've been eating it with strawberries, pineapple, graham crackers, and anything else we can think of! It is delicious and we're in heaven eating it!
The recipe isn't super hard, just requires a good amount of time. Make sure you have plenty of time when you get started. Thanks Andrea for the recipe, we'll give it another try!