I beg you not to be a cake mix snob and just make this cake, if only once! It's decadent, rich, and delicious. Mike likes it best the next day when it's been chilled, I prefer it warm with a dollop of whipped cream on top.
Chocolate Bundt Cake
1 dark chocolate cake mix
1 small box instant chocolate pudding
¾ c. oil
¾ c. water
1 c. sour cream
4 oz. cream cheese
1 12oz. package semi-sweet chocolate chips
Mix all ingredients until smooth. Pour into greased and floured Bundt pan. Bake at 350 for one hour. After cooling, drizzle with chocolate ganache and caramel.
Chocolate ganache glaze:
½ c .heavy cream
½ Tbs. butter
1 c. semi-sweet chocolate chips
Over medium-low heat, bring cream and butter to boil. Pour over chocolate chips and mix until smooth.