Sunday, November 14, 2010

Snickerdoodle Blondies

Okay, yes, you heard me, a snickerdoodle blondie bar. I had these at my friend Alexis' house. She introduced me to the blog cjaneinthekitchen where there is a much more attractive picture of these delicious goodies. I made a batch of these and rushed off to deliver half of them to a friend who just had a baby. Came home and found this....


the crust. While it still looks delectable I am a little dissappointed not to give you a pic of just how wonderful these are. Apparently my husband had to fight off little fingers to save just these morsels for me. If you give this recipe a try, put it in a 9x13 pan (the recipe doesn't specify). I didn't use any vanilla or cinnamon in the glaze because I knew they were cinnamon-packed and I wanted to keep the contrast - you can use white vanilla if you want though. Mmmmmm...they were so good - even just the crusts :)

1 comment:

Sweet and Savory said...

This looks scrumptious. I love your photo.