I got to make this wonderful crumb cake! It was very simple to make and took well with the frozen blueberries which are much less expensive (whew!). The recipe calls for a few tablespoons of flour on the blueberries and toss. I'm not sure why this is important - either it allows the blueberries to mix in without leaving a blue/black/purple mess on the batter and keeps the contrast between the cake and berries OR it allows the blueberries to kind of jell like a roux. Either way this was a delicious cake which I enjoyed very much - my kids however wanted chocolate frosting slathered on a box cake and were less than thrilled at this "cake," but that left more for me and some to share with neighbors.
If you'd like a chance to make this treat you can check it out at Befuddlement along with other seriously delicious looking things! Thanks Sihan for picking this delightful breakfast cake!